Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lunchbox. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lunchbox is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lunchbox is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lunchbox using 37 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lunchbox:
- Make ready Capsicum onion fry-
- Make ready medium onions sliced
- Make ready large chopped capsicum / bell pepper
- Prepare medium Tomato
- Make ready olive oil
- Make ready cumin
- Prepare mustard
- Take Salt
- Make ready Turmeric
- Prepare garam masala
- Get green chilli
- Get Lal Chana Ki Gughni-
- Make ready Lal Chana
- Get mustard oil
- Make ready cumin seeds (jeera)
- Prepare tej patta (bay leaf)
- Make ready medium onions chopped
- Get medium tomatos chopped/puree
- Get ginger-garlic paste
- Prepare turmeric powder
- Prepare red chilli powder
- Make ready cumin powder
- Take coriander powder
- Make ready garam masala powder
- Make ready Salt as required
- Make ready water for pressure cooking
- Get chopped coriander leaves
- Get medium sized lemon
- Get Bhindi ki Bhujia-
- Take Bhindi/lady finger(chopped)
- Get – olive oil
- Make ready Green chilli (finely chopped)
- Get Mango powder
- Get Red chilli powder
- Prepare tspTurmeric powder
- Make ready Cumin seeds
- Take Salt as per taste
Pack yourself a lunch box to look forward to - use up leftovers from the night before, simmer Forget soggy lunchbox sandwiches and whip up a tasty and healthy chicken and noodle salad for lunch. A healthy yet yummy answer to every parent's question; "What to make for their child's lunch?". Lunchbox provides nutritious and interesting food delivered to your child everyday. A wide variety of electric lunchbox options are available to you, such as material, use, and feature. lunchbox. a person who is acting stupid, dumb, crazy, hilarious, angry, high, absent minded, drunk, retarded or weird, and can be any combination of the previous.
Steps to make Lunchbox:
- Heat oil in a pan and season with cumin and mustard.When the cumin and mustard begin to crackle, add onions and fry until golden.Add capsicum,tomato turmeric and salt. Fry for 2 to 3 minutes.Cover and cook until done. Add the garam masala,saute until it begins to smell nice.Garnish with frozen corn. Capsicum fry is ready.
- Soak lal chana overnight in enough water. drain the water and keep lal chana aside.In a pressure cooker, heat 2 tablespoons mustard oil. once the mustard oil begins to smoke, add ½ teaspoon cumin seeds, 1 tej patta when it crackle.Then immediately add finely chopped onions saute onions till they turn light brown.Next add ginger-garlic paste and saute till their raw aroma goes away now add chopped tomatoes.
- Saute till the tomatoes turn mushy and you see oil releasing from the sides of the onion-tomato masala.Then add all the spice powders one by one turmeric powder, red chilli powder, cumin powder and coriander powder. Mix the spice powders very well with the onion-tomato base. Add the soaked lal chana and mix them very well with the masala now add 2 cups water season with salt and mix well.Keep the pressure cook on medium flame for 15 to 20 minutes or till the chana is cooked.
- Once the pressure settles down on it's own, remove the lid and keep the cooker on stove top. Simmer the curry on a low to medium flame till it thickens slightly, mash some chana pieces with the spoon as this helps in thickening the gravy.Once the gravy has thickened to a medium consistency, add garam masala powder and mix very well. Switch off the flame.Serve lal chana ghugni garnished with coriander leaves, and drizzled with some lemon juice.
- Wash bhindi thoroughly and place it on sieve until water dries up completely or clean with a dry cloth. Cut into ½ inch round pieces.Take oil in a pan and place it on flame for heating. Add cumin seeds After suating for while add green chilli, turmeric powder, coriander powder and sauté the masala for few minutes. Now add bhindi, mango powder, red chilli powder and salt. Stir the bhindi until they coated nicely with the masala.
- Cover the pan for 2 minutes and cook on medium flame. Open the lid and check the bhindi. Cover again and cook for 2 more minutes. Stir and check again until done, take it out in serving bowl.
- Chapati/roti
- First, add some cold water in sattu and stir until all lumps dissolve completely. Now add 1 cup water to it. Also, add 1tsp black salt, plain salt, green chilli, mint leaves,chopped onion,lemon juice and roasted cumin powder. Salty sattu drink is ready. Pour the namkeen sattu drink in a glass and garnish with whole mint leaves.
- To serve it more chilled, place finely crushed 3 to 4 ice cubes into it. Do have 1 to 2 glass of sattu drink during summers, this will help you get some relief from scorching heat.
- Pack this lunch with lots of LOVE……
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So that’s going to wrap it up with this special food lunchbox recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
