Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakiniku rice burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Burgers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yakiniku Rice Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Take 1/2 cup sweet rice/glutinous rice
- Take 125 gr shabu2 beef
- Prepare 1 yellow onion, sliced very thinly
- Get 1 tbsp sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Prepare 1/2 tbsp light soya sauce
- Make ready Roasted black sesame seeds for decoration
- Get For beef marinate
- Take 3 tbsp light soya sauce (low-sodium)
- Get 2 tbsp sugar
- Prepare 1/4 tsp sesame oil
- Make ready 1/8 tsp tobanjan (I don’t have this)
- Get 1 tbsp miso paste
- Take 1 tsp roasted white sesame seeds
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
So that’s going to wrap it up for this exceptional food yakiniku rice burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
