Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mung bean sprout veggie patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mung Bean Sprout Veggie Patties is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Make ready 1 cup sprouted mung beans
- Prepare 2 carrots
- Take 1 red onion
- Take 1 cup spinach
- Take Salt, pepper
- Get Cooking oil
- Get 1 green chilli (optional)
- Take 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up for this exceptional food mung bean sprout veggie patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
