Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, curry laksa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Laksa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Get 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Take 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Prepare 100 g potato
- Make ready 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Get 100 g fish balls
- Make ready 8 tofu puffs (if using)
- Prepare 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that is going to wrap this up with this special food curry laksa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!