Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare For Cake
- Make ready 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Make ready 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Get 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Swirl
- Prepare 8 ounces butter salted1 (2 sticks), at room temperature
- Prepare 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Get For Glaze
- Get 2 cups confectioner's sugar
- Take 5 tablespoons whole milk
- Prepare 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
