Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my garlic /chilli chicken fillet burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My garlic /chilli chicken fillet burger is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My garlic /chilli chicken fillet burger is something that I have loved my entire life. They’re nice and they look fantastic.
Looking for the best chicken burger recipe? Whether you want to make chicken burgers for a summer BBQ, a family gathering, or simply a meal for one, our recipes have. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Get 1 chicken breast sliced into 4
- Take Flour
- Get Black pepper
- Prepare 1 tsp chilli powder
- Get 1 tsp garlic powder
- Get Salt
- Make ready Sauce
- Get 2 pickled gerkins chopped
- Make ready 1 handfull picked jalapinos
- Prepare Black pepper
- Get 3 tbsp Mayonnaise
Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. Made with garlic mayo, avocado, cheese, lettuce and These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Steps to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Sa isang kawali, painitin ang mantika at tustahin ang bawang hanggang pumula. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). Then we coat the chicken in my special secret mixture. Season the chicken with salt and pepper.
So that is going to wrap it up for this special food my garlic /chilli chicken fillet burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
