My Ploughman's Pickle
My Ploughman's Pickle

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my ploughman's pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Ploughman's Pickle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Ploughman's Pickle:
  1. Prepare 275 grams chantenay carrots
  2. Make ready 275 grams swede or turnip
  3. Take 2 medium onions
  4. Take 2 medium dessert apples
  5. Prepare 1 courgette/zucchini
  6. Prepare 100 grams dates
  7. Take 60 grams prunes
  8. Get 6 garlic cloves crushed
  9. Prepare 250 grams light brown sugar
  10. Make ready 500 ml malt vinegar
  11. Take 4 tbsp lemon juice
  12. Prepare 1 tbsp worcestershire sauce
  13. Get 2 tsp mustard seeds
  14. Prepare 2 tsp ground allspice
  15. Make ready 1 tsp cayenne pepper
  16. Take 1 tsp salt
  17. Take 4 cloves crushed
  18. Get 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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