Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take boneless skinless chicken thighs or breasts
- Get ground turmeric
- Prepare ground ginger
- Make ready sesame oil
- Take medium shallots, chopped
- Take garlic, minced or grated
- Get fresh ginger, peeled and grated
- Get cayenne pepper
- Take fresh cilantro, chopped plus more for serving
- Prepare medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready low sodium chicken broth
- Prepare canned coconut milk
- Make ready fish sauce
- Get fresh baby spinach
- Prepare juice of 2 limes
- Take kosher salt
- Make ready cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that is going to wrap it up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
