Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chukka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken chukka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken chukka is something which I have loved my entire life.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chukka:
- Take 750 gm chicken
- Prepare 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Get to taste salt
- Get 3 tbsp oil
- Make ready 2 tsp curry leaves
- Make ready 2 green chillies
- Make ready 1 chopped onion
- Prepare 1 inch Cinnamon stick
- Prepare 2 cloves
- Prepare 1 bay leaf
Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry dishes you'll want to prepare at home. It's a spicy dry chicken curry with spices and layers of tastes that truly resonate with what Indian curry dishes are, especially when it comes to various meat dishes. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style.
Steps to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. If you love South Indian Style Chicken Chukka Fry then this recipe is a must try. One of the best chicken chukka fry that can be served as an appetizer or as an accompaniment with Mild Pulao or Plain Biryani or with simple Rasam and Rice combo. After Purattasi Month, last month prepared this chicken fry and plain biryani for Sunday Lunch. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
So that is going to wrap this up with this exceptional food chicken chukka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
