Giant Strudel Cookies
Giant Strudel Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, giant strudel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giant Strudel Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Giant Strudel Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giant Strudel Cookies:
  1. Prepare 120 g unsalted butter
  2. Prepare 140 g brown sugar (extra for at the end end)
  3. Prepare 110 g caster sugar
  4. Get 1 egg
  5. Get 190 g self raising flour (plus extra if needed)
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp cinnamon
  8. Take 120 g apple sauce with raisins

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Instructions to make Giant Strudel Cookies:
  1. Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
  2. Sieve in the flour and add salt and cinnamon. Mix with a spoon.
  3. By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
  4. Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
  5. Bake at 180 degrees for 11min, or until golden.
  6. Allow to cool for at least 10min and enjoy.

Pick up a freshly baked cake from the Bakery Department of your local Giant Eagle. You'll also find an impressive selection of donuts, pastries, cookies and muffins. See Giant Eagle's full range of catering and entertaining products! Home; Gorgeous layers of sweet apples, raisins, and cinnamon rolled in a gluten-free version of German pastry dough will make this recipe a new favorite. Place dough on a baking sheet lined with parchment paper and lightly floured.

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