Pyare Kebabs
Pyare Kebabs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pyare kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pyare Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pyare Kebabs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pyare kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pyare Kebabs:
  1. Get 500 grams Chicken
  2. Prepare 1-2 Onion finely chopped
  3. Get 1 medium Onion finely chopped
  4. Make ready 1 inch piece Ginger finely chopped
  5. Prepare 4 cloves Garlic finely chopped
  6. Get 2 tablespoons Cashew Nuts finely chopped
  7. Make ready 1 teaspoon Chaat masala
  8. Make ready 1 teaspoon Garam masala
  9. Take 1 teaspoon White pepper powder
  10. Make ready 1/4 teaspoon Cinnamon Powder
  11. Prepare 1/4 teaspoon Nutmeg Powder
  12. Prepare 1 cup Besan
  13. Get 1 tablespoon Kasoori methi/ dried fenugreek leaves
  14. Take 2 tablespoons Fresh coriander leaves
  15. Take 1 tablespoon Lemon juice
  16. Get to taste Salt
  17. Prepare 2 tablespoons Butter
Instructions to make Pyare Kebabs:
  1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, cinnamon powder, besan, kasoori methi, nutmeg powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
  2. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
  3. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.
  4. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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