Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.
To get started with this particular recipe, we must prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry:
- Get 1 eggplant
- Make ready 1 zucchini
- Make ready 1 cauliflower OR 3 small potatoes
- Make ready 2 tomates
- Get 1 onion
- Take 3 tea spoon curry
- Prepare 20 cl coconut milk
- Take ginger
- Prepare olive oil
Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Serve this curry over your favorite rice and you're sure to have a tasty meal.
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal. Spicy Vegetable Coconut Curry - Country Cleaver.
So that is going to wrap it up with this special food vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
