ACHARI PANEER. My Favourite Lunch
ACHARI PANEER. My Favourite Lunch

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari paneer. my favourite lunch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ACHARI PANEER. My Favourite Lunch is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ACHARI PANEER. My Favourite Lunch is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari paneer. my favourite lunch using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ACHARI PANEER.

My Favourite Lunch:

  1. Prepare cubed Paneer
  2. Make ready Achar masala (Mango pickle masala)
  3. Make ready capsicum roughly chopped
  4. Make ready tomatoes (puree)
  5. Get onion finely chopped
  6. Take curd
  7. Get ginger garlic paste
  8. Take heing (asafoetida)
  9. Prepare salt (if needed)
  10. Prepare red chilli powder
  11. Make ready turmeric powder
  12. Prepare oil
  13. Take coriander leaves
Steps to make ACHARI PANEER.

My Favourite Lunch:

  1. Heat oil in a pan. Add chopped onions roast well. Add ginger garlic paste and sauté it. Pour the tomato Puree sauté it until brown.
  2. Lower the flame and add the mango pickle masala and roughly chopped capsicum. Mix it well nice aroma comes out. Now Add red chilli powder turmeric powder salt and sugar.
  3. Add Curd in the masala. Cook it till oil starts separating. Add the cubed Paneer. Mix everything well. Now add half cup water.
  4. Cover and cook until the gravy thickens.
  5. For more tangy taste you can add 1/2 tsp lemon juice in it.
  6. Garnish it with fresh coriander leaves.

So that’s going to wrap this up with this exceptional food achari paneer. my favourite lunch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!