Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lamb Kebabs with home made Tzatziki sauceš„ is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Prepare Tzatziki Sauce
- Make ready 1/2 a large cucumber peeled
- Get 1 1/2 Cup full fat good quality Greek yogurt
- Make ready 3 Large garlic Cloves
- Get Squeeze lemon juice
- Prepare 2 Tablespoons Olive oil
- Take 1 Tablespoon freshly chopped dill
- Get 1/2 Tablespoon freshly chopped Mint
- Get to taste Salt and pepper
- Make ready Lamb Kebabs
- Get 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Make ready 2 Tablespoons mint sauce
- Get 1 Table spoon chopped fresh Corriander
- Get 4 Cloves garlic minced
- Make ready 4 Chillies de seeded and thinly chopped
- Get 2 Teaspoon fresh grated ginger
- Make ready 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Make ready 1/2 Teaspoon Garam Masala
- Get to taste Salt and pepper
- Take 1 Tablespoon Olive oil
- Prepare 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap it up for this exceptional food lamb kebabs with home made tzatziki sauceš„ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!