Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolicious breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolicious Breakfast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolicious Breakfast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolicious breakfast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolicious Breakfast:
- Take For chocolate muffins
- Get 6-7 block chocolate
- Make ready 3/4 cup maida flour
- Prepare 1 Tablespoon Paneer extract
- Prepare 1/2 Tablespoon Sugar powder
- Make ready 1 Teaspoon Baking powder
- Get 1/2 Teaspoon Baking soda
- Take Pinch salt
- Make ready For gulkand rajbhog smoothie
- Prepare 1 cup milk
- Take 1/2 Tablespoon cornflour
- Make ready 1/2 Tablespoon sugar powder
- Make ready 1 Teaspoon gulkand
- Get 1 Teaspoon rajbhog syrup
Steps to make Chocolicious Breakfast:
- Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
- Add all dry ingredients to chocolate mixture and whisk them properly.
- Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
- Serve this muffins with gulkand rajbhog smoothie.
- To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
- Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.
So that is going to wrap this up with this exceptional food chocolicious breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
