Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar palmers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Sugar Palmers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Sugar Palmers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Palmers:
- Get 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
- Take 1 ^2 cup granulated sugar
- Prepare 3/4 teaspoon ground cinnamon
- Prepare 1/8 teaspoon salt
- Take granulayed sugar for dusting
- Take 1 large egg, mixed with 1 tablespoon water (egg wash)
Instructions to make Cinnamon Sugar Palmers:
- In a bowl whisk together sugar, cinnamon and salt
- Line a baking sheet with parchment paper. Preheat the oven to 400
- Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
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- Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
- Cover with plastic wrap. Chill 30 minutes
- Brush top with egg wash
- Sprinkle with Cinnamon sugar
- Cut into 1 inch strips,
- Pinch middle of each cookie to adhere gently
- Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
- Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.
So that is going to wrap it up for this exceptional food cinnamon sugar palmers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!