Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my cinnamon bun apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment!
My Cinnamon bun apple pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Cinnamon bun apple pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Take 1/2 C sugar
- Make ready 3 cans cinnamon rolls
- Take 1 tsp cinnamon
- Prepare 1 Tbsp cornstarch
- Make ready Vanilla ice cream
Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Although it's tempting, try not to. And nearly everyone likes apple pie.
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
It was fun to make and, just like most projects you do for the first time, a little trickier than I expected. I'm sure you guessed it's the top crust where the care must be exercised. These apple cinnamon apple buns are delicious and shaped like apples. Filled with a homemade apple pie jam. Don't be intimidated by the long instructions.
So that’s going to wrap it up with this exceptional food my cinnamon bun apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
