Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breakfast Pockets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Breakfast Pockets is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pockets:
- Take 1 sheet puff pastry, cut diagonally to make 2 triangles
- Make ready 2 eggs
- Make ready 4 strips bacon
- Get 1 tsp sour cream
- Make ready 1 tsp salt, pepper, garlic powder
- Take 1 cup grated Gouda cheese
Steps to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
So that’s going to wrap this up with this special food breakfast pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
