Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Get 1/2 lb strawberries; trimmed & small dice
  3. Make ready 1/2 lemon; juiced
  4. Get 1 large pinch sugar
  5. Get 4 eggs
  6. Take 3 egg yolks
  7. Make ready 1 C half and half
  8. Get 1 t cinnamon
  9. Prepare 2 t espresso powder
  10. Prepare 1 t banana extract
  11. Get as needed maple syrup
  12. Get as needed powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that is going to wrap this up with this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!