Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, picaronés (squash and sweet potato doughnuts). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Picaronés (Squash And Sweet Potato Doughnuts) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Picaronés (Squash And Sweet Potato Doughnuts) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
- Prepare Syrup
- Make ready 1 cup Molasses
- Prepare 1/2 cup Light brown sugar
- Get 2 Cloves
- Prepare 1 Cinnamon stick
- Make ready 1 Allspice
- Make ready 1/2 Peel of an orange
- Take 2 cup Water
- Prepare 1/2 tbsp Anise seeds
- Prepare Dough
- Make ready 150 grams Sweet potato
- Get 80 grams Macre squash
- Make ready 80 grams Loche squash (both types of squash can be substituted for butternut squash)
- Make ready 300 grams Plain flour
- Take 4 grams Fresh yeast (you can get this from most bakers)
- Make ready 3 tbsp Granulated sugar
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Anise seed
- Take 1/4 cup Cola
- Make ready 2/3 cup Anise seed tea
- Prepare 1 Oil for deep frying
Instructions to make Picaronés (Squash And Sweet Potato Doughnuts):
- For Syrup - Put all the ingredients in a pan and bring to the boil
- Let it cook until the mixture is thick and syrupy
- Strain into a suitable container off the heat and let it cool down
- Refrigerate until needed
- For Dough - bring a pan of water to the boil
- Add the sweet potato and cook until tender
- Drain sweet potato and repeat with the squash
- Put vegetables in a blender and blend until puréed
- Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
- Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
- Leave the dough in a warm place for 1 1/2 hours to prove
- Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
- Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
- Drain well then drizzle on the syrup to finish
So that’s going to wrap this up with this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!