Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulao gosht. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulao Gosht is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pulao Gosht is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pulao gosht using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pulao Gosht:
- Prepare For Pulao:
- Make ready 1 kg (soaked the rice) Basmati rice
- Take 4 glass water
- Make ready 1/2 cup Ghee /oil
- Prepare Salt as your require
- Take Whole Gram masala
- Prepare 1 Big elchi
- Get 1 stick Dar chi
- Take 1 _2 tazpatt
- Make ready 3 Gerrn elchi
- Get 3 _5 Loong
- Take 1/2 teaspoon Zeera
- Make ready 1 _2 Badyan ka phool
- Prepare Few drop Food colour Orange
- Take 1 big Onion slice cuts and fry
- Make ready 5-8 Kishmis / 1/2 teaspoon sugar
- Take Gosht:
- Prepare (For gosht ka salan)
- Make ready Ingredient
- Make ready 1 kg Beef/ chicken
- Make ready 2 tbsp Ginger garlic paste
- Get 4 _6 slice cuts Onion
- Prepare Salt as your require
- Take 1/2 cup Oil
- Make ready 1/2 teaspoon Haldi
- Prepare 1 tbsp Coriander powder
- Make ready 2 tbsp Red chilli powder
- Get 1 tbsp Gram masala powder
- Make ready Water as your require
- Make ready 5 tbsp Coriander leaves
- Take 4 cubs cuts Aloo
- Prepare Few drop Food colour
Instructions to make Pulao Gosht:
- For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain
- Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,
- Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai.
- Note: - Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai….
- Gosht: - (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony
- Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain.
- Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain
- Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai.
So that is going to wrap it up with this exceptional food pulao gosht recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
