Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Mapo Tofu in Condiments on Amazon. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date.
Vegan Mapo Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Mapo Tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Mapo Tofu:
- Prepare For the Sauce:
- Make ready 3 tbsp. Gochujang OR
- Get 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
- Prepare 1 tbsp. Mirin or other sweet cooking wine
- Prepare 2 tbsp. Rice Wine Vinegar
- Make ready 2 tbsp. Soy sauce
- Take 1/2 cup Vegetable or other Stock
- Take For the Tofu:
- Get 1 tbsp. Coconut Oil
- Make ready 1/2 cup minced fresh Shiitake Mushrooms OR
- Make ready 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
- Get 1/2 cup chopped Green Onions, white and green parts separated
- Get 3-4 cloves minced Garlic
- Get 1-2 tbsp. minced Ginger
- Get 2-3 dried Chili Peppers, any variety OR
- Make ready 2-3 tbsp. Red Pepper Flakes
- Prepare 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
- Make ready 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
- Prepare 1/2 tbsp. Sesame Oil (optional)
- Get 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)
Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. Don't skimp on the chile bean paste, and grind whole Sichuan peppercorns into a. Not only is the vegan version healthier and lower in saturated fat, it's also more pleasurable on a textural level. Both versions contain leeks, garlic and ginger but herein lies the biggest difference; the meat version uses water or chicken broth while vegan mapo tofu uses mushroom broth.
Instructions to make Vegan Mapo Tofu:
- Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
- Whisk together the sauce ingredients and set aside.
- While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
- Add the mushrooms to the pan and continue cooking until soft.
- Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
- Strain the poached tofu and gently fold it into the sauce.
- Bring the sauce to a boil, stirring frequently to prevent burning.
- Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
- Serve over white rice or plain greek yogurt.
- Granish with the green parts of the onions, and sesame or caraway seeds (optional).
Pressing tofu: To press the tofu, remove the tofu from the packaging and drain the water. Place the block between paper towels or a kitchen towel. Wrap firmly around the block and transfer to a plate. Top with another plate and place a heavy object (book, cans) on top of the plate. Heat oil over high heat until lightly smoking.
So that’s going to wrap this up with this exceptional food vegan mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!