Aloo curry
Aloo curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo curry is something which I have loved my whole life.

preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo curry using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo curry:
  1. Get 3 Potatoes
  2. Make ready 1 Onions
  3. Make ready 1 Tomato
  4. Take Ginger garlic green chilli

Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor.

Instructions to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry, how to make aloo sabzi, aloo tari. Relish with aloo curry with poori or paratha.

So that’s going to wrap this up with this special food aloo curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!