Cinnamon Toast Roll Ups
Cinnamon Toast Roll Ups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon toast roll ups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Toast Roll Ups is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Toast Roll Ups is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon toast roll ups using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Roll Ups:
  1. Take 4 slices cinnamon swirl bread, crusts removed
  2. Make ready 4 ounces cream cheese, at room temperature
  3. Prepare 1/2 cup confectioner's sugar
  4. Make ready 1/2 teaspoon vanilla extract
  5. Get 1/4 cup granulated sugar
  6. Prepare 1/2 cup butter, melted
  7. Take 1 tablespoon grpund cinnamon
  8. Get For Serving
  9. Prepare sweetened whipped cream
  10. Make ready fresh fruit
Steps to make Cinnamon Toast Roll Ups:
  1. Preheat the oven to 350. Line a baking pan with parchment paper
  2. Roll each bread slice out flat woth a rolling pin
  3. Combine granulated sugar and cinnamon on a plate
  4. Beat cream cheese with powdered sugar and vanilla
  5. Spread on each bread slice
  6. Roll up and dip in melted butter
  7. Roll in cinnamon sugar
  8. Place on prepated pan and bake about 20,inutes until golden
  9. Serve hot with whipped cream for dipping and fresh fruit

So that is going to wrap this up for this exceptional food cinnamon toast roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!