Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Get A. Preps
- Make ready 1-1.5 kg Chicken thighs
- Take 5-6 large potatoes
- Take washed, peeled and cubed big
- Make ready 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Make ready 1 medium size brown onion
- Prepare 1/4 C candlenuts (opt)
- Get 3-4 garlics
- Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Prepare C. Paste
- Take 1 C meat curry powder
- Prepare As needed Water
- Get D. Spices
- Get 1 cinnamon stick
- Make ready 1 star Anise
- Make ready F. Extras & Seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp thick tamarind juice
- Make ready 2-3 tsp or to taste Chicken seasoning powder
- Prepare 270-300 g coconut cream
- Make ready Note:
- Get 1 . Dried chillies can be replaced with fresh red chillies
- Prepare 2 . Meat curry powder is curry powder used for meat
- Take Red pack BABA'S Meat Curry Powder
- Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Take Use 2 tbsp of hot water and squeeze the pulp
- Take 4 . We use KNORR Chicken Seasoning Powder
- Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Make ready This brand uses 100 % pure coconut - no starch or gum added
- Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that is going to wrap it up for this special food chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
