Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hambagu (japanese hamburger steak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Make ready 200 g minced beef
  2. Make ready 1 egg
  3. Make ready 1 handful panko crumbs
  4. Get Pinch salt
  5. Make ready Pinch black pepper
  6. Take 1 tbsp Italian spice
  7. Get Pinch ground cardamom (optional, gives more depth to the taste)
Instructions to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap it up for this exceptional food hambagu (japanese hamburger steak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!