Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pink sushi burger 🍣🍔. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pink Sushi Burger 🍣🍔 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Prepare 100 g sushi rice
- Prepare 1 tsp haskapa powder
- Prepare 100 ml water
- Take 1 avocado
- Make ready Finely sliced carrots
- Take Finely sliced cucumber
- Get 2 salmon slices
- Get Philadelphia cream cheese
- Prepare Rice vinegar
- Take Sugar
- Take Seaweed
- Prepare Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
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- Wash 100g of sushi rice until water is clear and soak for 20 minutes
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- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
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- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
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- Prepare the filling by finely slicing avocado, carrots and cucumber
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- Mould the base of the bun using the rice.
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- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
So that’s going to wrap it up for this special food pink sushi burger 🍣🍔 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
