Stir-Fried cabbage and onion with cumin
Stir-Fried cabbage and onion with cumin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried cabbage and onion with cumin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried cabbage and onion with cumin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir-Fried cabbage and onion with cumin is something that I’ve loved my entire life. They are fine and they look wonderful.

Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and cabbage.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried cabbage and onion with cumin using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried cabbage and onion with cumin:
  1. Prepare 1/2 large white cabbage
  2. Get 3 onions
  3. Get 1 tsp. cumin seeds
  4. Get 1 lemon
  5. Prepare 1 slosh of soy sauce
  6. Prepare 2 tbs. olive oil

This Fried Cabbage with sausage, onions and bell peppers recipe is the best! Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.

Instructions to make Stir-Fried cabbage and onion with cumin:
  1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
  2. Slice the onions
  3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
  4. Slice the cabbage into thin slices
  5. When the onion is soft, sweet and browning
  6. add the cabbage
  7. Turn the heat up and start to stir
  8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
  9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!

Take the spiced cabbage, onion mix and place it in a large sausage shape down the long side of the filo surface. Remove the bacon and onion to paper towels to drain. Add the water, sugar, salt and. Spread rice onto platter fluffing with fork; remove cinnamon stick. Top with onion and cabbage mixture to serve.

So that is going to wrap this up for this exceptional food stir-fried cabbage and onion with cumin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!