Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish beef adana kebabs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Turkish Beef Adana Kebabs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Prepare 🌻For Mincemeat:
  2. Prepare 1/2 kg beef mincemeat / lamb / mutton
  3. Get 1/2 Tbsp red chilli powder or to taste
  4. Take 1/2 tsp All spices
  5. Get 1/2 Tbsp Cumin seeds roasted & crushed
  6. Take 1/4 tsp Mace powder
  7. Take 1/2 Tbsp Salt or to taste
  8. Get 1 Tbsp Ginger & garlic paste
  9. Take 1/4 cup fried onion
  10. Take 🌻For Coating Kebabs:
  11. Take 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Get 3-4 Green chillies finely chopped
  14. Take 1 cup Onion finely chopped
  15. Get 1/2 cup green Capsicum finely chopped
  16. Prepare 1/2 cup Red Capsicum finely chopped
  17. Get 1 tsp red chilli flakes
  18. Get 🌻For Serving:
  19. Get Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Get Tomatoes chopped
  22. Make ready Cucumber chopped
  23. Get 1 tsp Ground Sumac
  24. Prepare Pinch salt & black pepper
  25. Make ready Lemon juice
  26. Prepare Pita bread (optional)
Instructions to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that is going to wrap this up with this special food turkish beef adana kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!