Cinnamon Twists
Cinnamon Twists

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon twists. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Twists is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Twists is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Twists:
  1. Prepare 1 pkg. Active dry yeast
  2. Make ready 3/4 cup warm water divided
  3. Prepare 4-4 1/2 cups all-purpose flour
  4. Make ready 1/4 cup sugar
  5. Get 1 1/2 tsp. Salt
  6. Make ready 1/2 cup warm milk
  7. Prepare 1/4 cup softened butter
  8. Get 1 egg
  9. Get 1/4 cup melted butter
  10. Prepare 1/2 cup packed brown sugar
  11. Prepare 4 tsp. Ground cinnamon
Steps to make Cinnamon Twists:
  1. In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
  2. Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
  3. Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
  4. Bake at 350° for 15 minutes or until golden brown.

So that’s going to wrap this up for this exceptional food cinnamon twists recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!