Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork souvlaki πŸ‡¬πŸ‡·. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Souvlaki πŸ‡¬πŸ‡· is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Make ready 450 g pork fillet
  2. Make ready 1 tsp Dried Oregano
  3. Take 1 tsp fresh rosemary
  4. Get 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Make ready Salt and black pepper
  7. Get 1 tbsp smoke paprika
  8. Take 2 tbsp Olive oil
  9. Make ready 2 tbsp Greek yogurt
  10. Take Wooden skewers soaked in water
  11. Prepare Greek style pita bread or flatbread
Instructions to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

So that is going to wrap this up with this special food pork souvlaki πŸ‡¬πŸ‡· recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!