Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot salad with cumin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A healthy, filling and flavor-packed masala lentil salad that is perfect for lunch or dinner and is great to take on the go! Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! We are excited to share this recipe with you today from Power Plates, the.
Carrot Salad with Cumin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot Salad with Cumin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot salad with cumin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Salad with Cumin:
- Get 2 carrots
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp cumin seeds
- Take 1 dash cumin power
- Make ready 1 Tbsp apple cider vinegar or white wine vinegar
- Prepare 1/2 tsp sugar or honey
- Make ready 1 Tbsp plain yogurt (optional)
- Make ready 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh parsley
Cumin adds a subtle spice and feta crumbled over the top is all it needs. Serve with crusty bread on the side if you. Lay them on a baking sheet and drizzle with olive oil and kosher salt. They burn easily, so keep an eye on them.
Steps to make Carrot Salad with Cumin:
- Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
- Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
- Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
- Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
- Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve.
Plate the arugula and add the roasted carrots. In a large bowl, toss the carrots with the cilantro, olive oil, lemon juice and cumin and season with salt and pepper. Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin. African, Salads And Dressings, Carrot, Easy, Quick, Weekday, Gluten Free, Vegan, Vegetarian. Transfer to a bowl and add olive oil.
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