Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese beef burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Beef Burger is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Beef Burger is something which I have loved my whole life. They are fine and they look fantastic.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. Melted Gruyere or Swiss cheese for cheese lovers, a perfect hamburger balance.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese beef burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Beef Burger:
- Make ready 2000 g Lean (beef) Steak mince
- Prepare 250 g whole block of butter
- Prepare Salt and Ground Black Pepper
- Prepare Burger Buns with Sesame Seed on top
- Prepare leaves Lettuce
- Take Individually wrapped sliced Processed Cheese
Beef burger with cheese and vegetables. Bacon cheese burger with beef patty tomato onion cola. Two homemade burgers made from fresh vegetables. How to Make Vintage Cheese & Beef Burgers with Pickles.
Instructions to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Tasty cheese beef burger with lettuce, cheddar, barbecue sauce, tomatoes, pickles and tzatziki Half of cheese beef burger in left hand in Bangkok, Thailand. These burgers are made with beef mince combined with blue cheese, Worcestershire sauce and ground mustard. Home » Recipes » Beef ».
So that’s going to wrap this up with this exceptional food cheese beef burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
