Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shenga chutney (Peanut powder chutney) is something which I’ve loved my whole life.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
To begin with this particular recipe, we must first prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Take 1 cup peanuts
- Take 2 tsp chilly powder
- Make ready 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. For bachelors, peanut chutney powder is a life saver. When I don't feel like cooking variety of food but want to eat something tasty I just enjoy this chutney This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Urad dal lends a nutty aroma to the chutney. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney.
So that is going to wrap it up with this exceptional food shenga chutney (peanut powder chutney) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
