Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple pie samosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. What kind of Apple to use in a Caramel Apple Pie.
Caramel apple pie samosas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel apple pie samosas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Caramel apple pie samosas:
- Get water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Take cinnamon
- Take sugar
- Make ready Caramel sauce plus extra for drizzle
- Get apple pie filling
- Make ready Powdered sugar for dusting
A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too.
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel! Want to try these Caramel Apple Pie Blondies? Pin it to your DESSERT, FALL, or THANKSGIVING Board to SAVE for later! Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
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