Pizza Series - The Pizza Toppings: Cucumber Onion Pizza
Pizza Series - The Pizza Toppings: Cucumber Onion Pizza

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza series - the pizza toppings: cucumber onion pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pizza Series - The Pizza Toppings: Cucumber Onion Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pizza Series - The Pizza Toppings: Cucumber Onion Pizza is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pizza series - the pizza toppings: cucumber onion pizza using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Series - The Pizza Toppings: Cucumber Onion Pizza:
  1. Make ready Pizza Dough
  2. Prepare Pizza Sauce
  3. Get onion
  4. Get cucumber
  5. Get Cheddar cheese
  6. Take garlic
  7. Get chili flakes
  8. Prepare olive oil
Instructions to make Pizza Series - The Pizza Toppings: Cucumber Onion Pizza:
  1. Heat oven 350 c highest oven temperature. Heat for a full 30 minutes. Spread corn flour or maize flour on baking tray, this helps dough not yo stick. Lay dough on baking tray, press and spread it flat and pinch or pull edges upwards to create a dome
  2. Spread olive oil on the pizza dough which helps pizza not to become soggy
  3. Spread the pizza sauce generously on the pizza dough
  4. Add crushed garlic and arrange the cucumber on top of pizza
  5. Spread onion rings onto the pizza, sprinkle chili flakes on top of dough
  6. Grate over the cheddar cheese on top of the dough as generous as you like. For q creamier stringy pizza use parmesan or mozzarella cheese
  7. Bake in very hot oven for 25 minutes or until crust has browned and cheese melted
  8. Serve immediately segmented into quarters or eighths

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