Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare Muffin Ingredients :
- Make ready 1 3/4 cup all purpose flour (or white whole wheat)
- Take 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Get 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Prepare 3/4 cup pumpkin puree
- Get 1/2 cup milk
- Prepare Topping:
- Get 2 tbsp. unsalted butter, melted
- Prepare 1/2 cup granulated sugar
- Get 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that is going to wrap this up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
