#Pink pooris(beetroot) with cumin#post 51st
#Pink pooris(beetroot) with cumin#post 51st

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #pink pooris(beetroot) with cumin#post 51st. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Pink pooris(beetroot) with cumin#post 51st is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. #Pink pooris(beetroot) with cumin#post 51st is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook #pink pooris(beetroot) with cumin#post 51st using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Pink pooris(beetroot) with cumin#post 51st:
  1. Make ready 1 piece Boiled beetroot1/2of
  2. Get 1 cup Wheat flour
  3. Get Salt to taste (1/2tsp)
  4. Prepare 1/4 tsp Cumin
  5. Make ready tbsp Clarified butter/desi ghee2
  6. Get Fortune oil fo' frying
Instructions to make #Pink pooris(beetroot) with cumin#post 51st:
  1. First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little
  2. Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris
  3. Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one
  4. Put out of oil and spread on an absorbant paper towel to soak up excess oil
  5. Fry all the pooris with same (flipping) process
  6. Yo'r beetroot pooris r ready
  7. Transfer in a clean serving plate on a paper napkin
  8. Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad
  9. "Have a nice day"

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