Tuna shallow fried kebabs
Tuna shallow fried kebabs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna shallow fried kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna shallow fried kebabs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna shallow fried kebabs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tuna Fish kebabs are made with ready made tuna packs that I bought from store. It's amazing in taste and flavor. Directions to prepare: Cut the potatoes and boil them.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna shallow fried kebabs:
  1. Make ready 2 cans drained tuna(total of about 200g)
  2. Make ready quater cup mong daal soaked and drained, boiled and seasoned
  3. Prepare 2 medium red Onions
  4. Take 2 sticks Celery
  5. Take 3 handful Corriander
  6. Get 2 medium Carrots
  7. Make ready 1 yellow Mixed peppers
  8. Prepare Green chillies optional
  9. Make ready to taste Spices:salt,garlic
  10. Make ready Herbs(optional):zaatar
  11. Take 4 tablespoonsYogart
  12. Prepare 1 tablespoon Chicken power stalk(eg maggi)
  13. Prepare 4 slicesSoft Bread (slices/pieces)
  14. Make ready Half cup Cooking oil(for frying)

In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes. Be the first to review this recipe.

Steps to make Tuna shallow fried kebabs:
  1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
  2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
  3. Add the other ingreds,the lemon
  4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
  5. Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
  6. Now can off the stove and make the shapes..
  7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
  8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!

Recipe by Charishma_Ramchanda. of oil in a non-stick pan. Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on. Add tuna to remaining marinade in medium bowl and toss to coat. Then fry until golden and crisp on both the sides.

So that’s going to wrap this up for this exceptional food tuna shallow fried kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!