Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.
Grilled halloumi and vegetable skewers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled halloumi and vegetable skewers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Make ready 225 g Halloumi cheese
- Get 6 sweet mini peppers
- Make ready 2 medium sweet potatoes
- Take 2 small red onions
- Take 1 courgette
- Get Sea salt
- Prepare Olive oil
- Prepare Black pepper
- Make ready Basil
- Get Chives (optional)
However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking.
Instructions to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki!
So that is going to wrap this up for this exceptional food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
