Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom bun burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice.
Mushroom bun burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom bun burger is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom bun burger:
- Make ready Portabella mushroom (2 pieces)
- Prepare Pattie (1 Pattie)
- Make ready Bacon (1 strip)
- Prepare Mozzarella cheese (1 cup)
- Prepare American sliced cheese (2 slices)
- Prepare Red onions (1/2 medium)
- Get Tomatoes (1/4 medium)
We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου. A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow.
Instructions to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns. Try tomatoes instead of burger buns. Sliced and grilled eggplant makes for a great burger bun substitute because eggplants are filled with fiber, vitamins, and minerals. There's nothing more healthy than that.
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