Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg lunch thali -2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg lunch Thali -2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veg lunch Thali -2 is something that I’ve loved my whole life. They are fine and they look fantastic.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. This special lunch thali was. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south.
To get started with this recipe, we have to first prepare a few components. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg lunch Thali -2:
- Get wheat parathas:
- Take wheat flour
- Take oil for moin
- Prepare Salt
- Prepare Ghee for roasting
- Get Dry wheat flour for dusting/ rolling
- Prepare Rasa moong:
- Prepare moong
- Get oil
- Get cinnamon sticks
- Take cloves
- Get mustard seeds
- Get cummin seeds
- Prepare turmeric powder
- Make ready curry leaves
- Take green chillies chopped into half
- Make ready red chilli powder
- Make ready dhania jeera powder
- Prepare dry ginger powder
- Take black pepper powder
- Take red dry chillies
- Make ready lemon size jaggery/ gur piece
- Prepare lemon to taste
- Make ready Salt
- Take raw mango-cabbage salad
- Prepare shredded cabbage
- Take grated raw mango
- Get finely chopped fresh coriander leaves
- Make ready green chilli finely chopped
- Make ready roasted cummin seeds powder
- Prepare sugar powder
- Take Salt
- Prepare boiled brown rice:
- Get brown rice
- Make ready Salt
- Make ready To serve–seasonal fruit.. Alphonse mango diced
You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. You can even freeze it for future lunches.
Instructions to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Simple Veg Lunch Menu Recipes-Tamil Nadu Style Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Vegetable Pulao/Simple Lunch with Vegetable Pulao,Roti,Dal and Soya chunks Curry.
So that is going to wrap it up for this special food veg lunch thali -2 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
