Cinnamon spongy Cake
Cinnamon spongy Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon spongy cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla sponge cake without oven. Cinnamon Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Sponge Cake Without Baking Powder Recipe, Cinnamon And Lemon Sponge Cake.

Cinnamon spongy Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon spongy Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Make ready 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Get 200 grams margarine/ Butter
  4. Take 100 mls Vegetable oil
  5. Prepare Freshly Squeezed lemon Juice
  6. Prepare 6 Egg Yolks
  7. Take 2 Egg Whites
  8. Make ready 2 Teaspoons Ground Cinnamon
  9. Get 1 Teaspoon Vanilla Essence
  10. Get 1/2 Teaspoon Vinegar
  11. Make ready 1 Teaspoon Sodium Bicarbonate
  12. Make ready 200 mls Milk

The celebratory cake served at Barack Obama's first inaugural luncheon. How to prepare cinnamon and lemon sponge cake: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. cinnamon sponge cake. Find this Pin and more on Baked goods by Rebecca Desmond-Angel Spiced cinnamon sponge cake topped with a sweet, nutty brown butter frosting. View top rated Apple cinnamon sponge cake recipes with ratings and reviews.

Steps to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort. It has a beautiful crumb,a spongy airy texture and a. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked appleā€¦.

So that’s going to wrap it up for this exceptional food cinnamon spongy cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!