Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma chawal - favourite lunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Chawal - Favourite Lunch is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rajma Chawal - Favourite Lunch is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rajma chawal - favourite lunch using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal - Favourite Lunch:
- Get kidney beans (Rajma) soaked overnight, boiled
- Make ready mustard oil
- Take bay leaf
- Get black cardamoms
- Take black peppercorns
- Get cloves
- Take cinnamon stick
- Prepare cumin seeds
- Prepare onion paste
- Get tomato paste
- Make ready ginger+ garlic paste
- Prepare green chilli paste
- Get Coriander powder
- Get garam masala
- Get Red chilli powder
- Get turmeric powder
- Take Salt
- Make ready as required Water
- Prepare For (chawal):-
- Prepare rice
- Take water
- Get salt
Instructions to make Rajma Chawal - Favourite Lunch:
- Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside.
- Make a paste of onion tomatoes, ginger, garlic, green chilli keep aside.
- In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes. Add prepared paste saute for 5-6 minutes.
- Add Coriander powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan.
- Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes.
- Ready to serve.
- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water.
- Allow it to air 2-4 minutes. Serve hot with Rajma.
So that is going to wrap this up for this special food rajma chawal - favourite lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
