Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Get green lentils
- Get rice or cracked wheat (bulgur)
- Take medium onion, finely chopped
- Prepare Olive oil
- Prepare Salt
- Make ready cumin
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. This is one of my favourite recipes of all times. I love rice, I love lentils and I love the.
Steps to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Some dishes are so tasty that you won't believe how easy they are to make. Aside from cooking the lentils and rice, the onions is what takes the most time. There's a lot of chopping involved and a lot of frying time. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this.
So that’s going to wrap it up for this exceptional food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
