Spice-Rolled Chicken with Cumin and Thyme
Spice-Rolled Chicken with Cumin and Thyme

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spice-rolled chicken with cumin and thyme. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spice-Rolled Chicken with Cumin and Thyme is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spice-Rolled Chicken with Cumin and Thyme is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spice-rolled chicken with cumin and thyme using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Get 1 Chicken breast (without skin)
  2. Take 2 Sliced cheese (melting type)
  3. Prepare 2 Ham (thin sliced)
  4. Prepare 1 tsp ＊Dried thyme
  5. Get 1 tbsp ＊Olive oil
  6. Prepare 1/2 tsp to 1 tsp ＊Cumin powder
  7. Take 1 Salt and pepper (to taste)
Instructions to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Mix cumin, thyme and olive oil in a bowl.
  2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.
  3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.
  4. Place the chicken on top of the spices, then put ham and cheese.
  5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)
  6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.
  7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.
  8. I used cheddar cheese slices and beer sausage.
  9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

So that is going to wrap this up for this exceptional food spice-rolled chicken with cumin and thyme recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!