Meatballs and onions in tomato sauce - daoud basha
Meatballs and onions in tomato sauce - daoud basha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs and onions in tomato sauce - daoud basha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my entire life. They’re fine and they look wonderful.

Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Daoud Basha, or Lebanese meatballs in tomato sauce, is a DELICIOUS dish with a TON OF FLAVOR!

To get started with this recipe, we have to prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
  1. Get 1 kg finely ground beef
  2. Prepare 1 kg tomatoes, peeled and cut in small pieces
  3. Prepare 2 tablespoons tomato paste dissolved in 1 cup of water
  4. Get 6 medium onions, sliced
  5. Take 2 tablespoons vegetable oil
  6. Get 1 teaspoon salt
  7. Take 1/4 teaspoon cinnamon
  8. Make ready 1/2 teaspoon allspice
  9. Make ready 1/4 teaspoon white pepper

It can be made very quickly while still tasting great and having that homemade touch. Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs. MinceCovered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe.

Steps to make Meatballs and onions in tomato sauce - daoud basha:
  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
  6. Serve hot with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground. Dawood basha arab meatballs - download this royalty free Stock Photo in seconds. Quick and easy recipe for homemade meatballs in tomato sauce. This dish is perfect for dinner and lunch. For the sauce: chop onion, slice garlic cloves, chili.

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