‘Kushikatsu’ Skewers
‘Kushikatsu’ Skewers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ‘Kushikatsu’ Skewers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Get Salt & Pepper
  3. Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Prepare Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Get Breadcrumbs *fine type recommended
  6. Get Oil for frying
  7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Get Batter
  9. Make ready 1/2 cup Plain Flour
  10. Prepare 1 pinch Salt
  11. Prepare 1 Egg
  12. Take 1/4 cup Water
  13. Get 1/4 cup Milk
Instructions to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap this up with this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!