South Indian Lunch Platter
South Indian Lunch Platter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian lunch platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian Lunch Platter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. South Indian Lunch Platter is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian lunch platter using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Lunch Platter:
  1. Make ready Pumpkin diced
  2. Prepare Coconut
  3. Get Cumin
  4. Take Turmeric
  5. Prepare Red Chilli Powder
  6. Make ready Salt
  7. Make ready Sugar
  8. Make ready Coconut Oil
  9. Make ready Mustard
  10. Make ready Urad Dal
  11. Make ready Curry
Steps to make South Indian Lunch Platter:
  1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
  2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
  3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
  4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.

So that is going to wrap this up for this exceptional food south indian lunch platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!