JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)
JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jeermeeryaa kadhi (cumin and pepper coconut kadhi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. Prepare 1 cup Fresh Grated Coconut
  2. Make ready 2 tsp Homemade Ghee
  3. Prepare 1 tsp Cumin Seeds (Jeera)
  4. Get 8 Black Peppercorns (Meeri)
  5. Make ready 1-2 Kokum
  6. Make ready 2 cups Water
  7. Prepare To Taste Salt
  8. Prepare For The Tempering :
  9. Prepare 2 tsp Homemade Ghee
  10. Prepare 1 tsp Mustard Seeds
Steps to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it.
  2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix.
  3. Switch off the heat and transfer this to a grinder jar.
  4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx).
  5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency.
  6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point.
  7. Switch off the flame and set aside.
  8. For the tempering, heat a small kadhai and add the homemade ghee to it.
  9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi.
  10. Mix well and transfer to a serving bowl.
  11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!

So that is going to wrap this up with this special food jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!